Sliced Iberico Ham, Chorizo, Salchichon, Gorgonzola and Manchego

Sliced Serrano Ham

Manchego Cheese aged 1 year

Sliced Spanish Chorizo

Mixed Greens topped with Iberico Ham, Pine Nuts, Tomato, Slices of Truffle, and a house Vinaigrette

Mixed Greens topped with Dried Fruits, Walnuts, Pine Nuts and House Honey Mustard Dressing

Sofrito Rice, Saffron, Mussels, Clams, Shrimp, Scallops, Calamari GF

Sofrito Rice, Saffron, Chicken, and Pork GF

Mixed Vegetable Paella, Saffron Rice GF V

Potatoes with Truffle Oil and Manchego GF Ve

Spanish Style Spicy Potatoes GF V

Fried Eggplant with Honey & Sunflower Seeds Ve

Spanish Omlet w/ potato and onion

Crispy Fried Brussels Sprouts with Manchego GF Ve

Steamed Brussels with Olive Oil, Lemon, Black Pepper GF V

Mushrooms sautéed in Garlic and Olive Oil GF

Grilled Fresh Asparagus GF

Galician Style Octopus with Potatoes GF

Fried Calamari GF

Sautéed Shrimp with Garlic, Chilies, GF

Clams with White Wine GF

Crab and shrimp salad, served cold

Tempura style shrimp

Braised oxtail with potatoes GF

Meatballs with Tomato Sauce

Beef cheek braised in dry wine with potatoes

Marinated beef tongue in a spicy sauce over fried potatoes

Sirloin steak medallions with cabrales blue cheese sauce or roasted dark pepper sauce

sirloin steak with a creamy white wine seafood medley

Catalonian fried mashed potato balls stuffed with seasoned ground beef

Hand Rolled Traditional Fried Chicken Croquettes

Chicken Breast in an Almond Sauce GF

Strips of marinated chicken breast rolled in seasoned bread crumbs

Chicken in a red pepper sauce with garlicGF

Toasted Baguette with Garlic, Tomato, and Jamón Serrano

Chorizo slow cooked in Hard Apple Cider

Spanish Pork in Tomato Sauce

Herbed Pork over Potatoes

Almond Stuffed Dates wrapped in Bacon GF

Traditional hand rolled ham croquette

Chef’s special soup of the day